Guatemala

guatemala.jpeg
guatemala.jpeg

Guatemala

14.00

This standout micro lot was cultivated by Emilio Tello in the village of Agua de las Palomas in Guatemala's department of Huehuetenango. This lot is predominately Bourbon, Caturra, and Catuai varieties and was cultivated around 1600 m. In the cup this coffee boasts very big body, orange rind acidity, bold fudge flavors with hints of sweet cherry. 

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