Guatemala
14.00

This standout micro lot was cultivated by Emilio Tello in the village of Agua de las Palomas in Guatemala's department of Huehuetenango. This lot is predominately Bourbon, Caturra, and Catuai varieties and was cultivated around 1600 m. In the cup this coffee boasts caramel, strawberry, nutmeg and almond.

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Ethiopian Harrar
17.00

This is a delicious natural Organic certified coffee from West Harrar in Ethiopia with tasting notes of blueberry, strawberry, blackberry, granola, cinnamon, and a rich creamy body.

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